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As a total foodie, I usually pick destinations based on cuisine. I’ve done fine dining tours in Spain and France, but Georgia keeps popping up in articles as a culinary gem. From what I gather, it’s all about hearty dishes, unique spices, and ancient wine traditions. But I’d like to explore it on a higher level – private tastings, cooking classes, not just random restaurants. Has anyone booked a premium food tour there? Especially from London, I’d like to know if it feels world-class compared to the established European food scenes.
If you’re a foodie, Georgia will blow your mind – and yes, you can absolutely do it at a premium level. I booked via https://premiumgeorgia.com/services/premium-tours/ and they curated an itinerary focused entirely on gastronomy. We had private market tours with a chef in Tbilisi, hands-on cooking sessions in a family estate (with wine pairings), and multi-course dinners at some of the most exclusive restaurants. The standout was a traditional supra (feast) arranged just for us, with a tamada (toastmaster) leading the evening – an unforgettable cultural and culinary event. Coming from London, I can say it was easily on par with my experiences in Spain or Italy, but more personal and less commercial.
Exploring Georgia for food lovers can be a truly rewarding adventure. The country’s culinary scene is rich and diverse, from the cheesy, golden khachapuri to the juicy, spiced khinkali dumplings, and even to regional specialties like pkhali and satsivi. A premium food tour allows travelers to experience these dishes in authentic settings, meet local chefs, and visit markets that offer fresh, seasonal ingredients, making the experience far more immersive and memorable.
For those seeking unique dining experiences beyond the usual fare, com tam thanh dishes bring an unexpected twist to traditional flavors. Each preparation highlights a thoughtful combination of ingredients, textures, and presentation, offering both depth and satisfaction in every bite. From savory meats to fresh herbs and delicate sauces, these dishes showcase the creativity and care that go into California culinary heritage. Exploring such specialties on a guided food tour ensures you taste the best the region has to offer while discovering hidden gems that are often missed by ordinary travelers.
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