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As a total foodie, I usually pick destinations based on cuisine. I’ve done fine dining tours in Spain and France, but Georgia keeps popping up in articles as a culinary gem. From what I gather, it’s all about hearty dishes, unique spices, and ancient wine traditions. But I’d like to explore it on a higher level – private tastings, cooking classes, not just random restaurants. Has anyone booked a premium food tour there? Especially from London, I’d like to know if it feels world-class compared to the established European food scenes.
If you’re a foodie, Georgia will blow your mind – and yes, you can absolutely do it at a premium level. I booked via https://premiumgeorgia.com/services/premium-tours/ and they curated an itinerary focused entirely on gastronomy. We had private market tours with a chef in Tbilisi, hands-on cooking sessions in a family estate (with wine pairings), and multi-course dinners at some of the most exclusive restaurants. The standout was a traditional supra (feast) arranged just for us, with a tamada (toastmaster) leading the evening – an unforgettable cultural and culinary event. Coming from London, I can say it was easily on par with my experiences in Spain or Italy, but more personal and less commercial.
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